Ski Touring Menu

Breakfast:

Jamaican rum banana bread
Baked eggs with white wine and fresh dill
Sliced avocados and tomatoes
Pan-fried Gruyere potatoes

Lunch:

Smoky black bean soup
Assorted sliced meats and cheese
White bean hummus
Baguettes, focaccia, oatmeal bread
Fresh fruit and fruit leather
Gingersnap & Oatmeal raisin cookies
Assorted herbal teas

Appetizer:

Steamed East Coast mussels
Bruschetta

Dinner:

Spinach salad with poppy seed dressing
Pork tenderloin with port figs and apple compote
Braised purple cabbage
Mushroom and barley pilaf

Dessert:

Lime panna cotta's with shortbread cookies